"A large granite nest of ice and East Coast oysters takes center stage in this small venue, where fresh bivalves and brown butter lobster rolls mingle happily with celery gimlets and doubly dirty martinis, awash in both olive and oyster brine. Of course, if you’ve already been to the Fenway location of this nationally acclaimed restaurant, consider a stop at Eventide’s sibling noodle bar next door, The Honey Paw, a delightful destination in its own right." - Stasia Brewczynski
