"For many New Yorkers, Bubby’s double-crust apple pie is the closest to the platonic ideal of the apple pie, and much of that can be attributed to the incredibly flaky, almost savory crust. The secret lies in the leaf lard, which Bubby uses in the crusts of most of its pies –- and is one of the only shops still doing so in New York. A total of six pies are available for pick up Monday November 25 through Wednesday November 27, including apple whiskey crumble, pumpkin praline, and a vegetarian (butter-only) plain pumpkin pie, each for $50." - Eater Staff, John Tsung
Bubby’s