"Head to the Miami Design District for an elevated celebration with a five-course, prix fixe menu at this unassuming Michelin-starred modern-meets-retro eatery. Dishes include Hamachi crudo with sake-pear vinaigrette and caviar, pumpkin agnolotti with foie gras and pecan brown butter, king salmon with wasabi beurre blanc, and beef tenderloin with black garlic and truffled potato pavé. There’s an optional wine pairing for an additional $135 and a Kaluga caviar upgrade for those wanting to splurge. Price: $185 per person and an additional $135 for wine pairing" - Alona Martinez