"Anchored in the Mission, this bar has perfected the classics. If you study its cocktail menu, you’ll notice each drink is simple and dialed in with just three to four ingredients, such as the house drink — and former-secret-menu-item — pineapple sherry. With a vast array of Del Maguey, it could also double as a mezcal bar. The food menu is approachable and delicious; expect to use your hands (shrimp tacos), toothpicks (trumpet mushrooms), or the occasional chopsticks (chicken chow mein)." - Andrew Calisterio
ABV