"Gluten-free diners can enjoy freshly shucked Gulf oysters with a side of ice-cold gluten-free beer served in a jelly glass at this unassuming 1920s-era oyster bar that has occupied this tiled-from-top-to-bottom spot on Magazine Street since its inception. Plus all the fried seafood is gluten-free, coated in cornmeal sans flour. Casamento’s keeps its pre-refrigeration, 1920s-era tradition and closes during the summer." - Beth D'Addono, Eater Staff