"Italian at heart, Viale emphasizes the beautiful Mediterranean coast at their Central Square restaurant. The menu is multifaceted — boar ragu gnocchi, saffron arancini, halibut crudo, and pizzas with whipped ricotta, calabrian hot honey, and sausage. The cocktails are meticulously curated, and there’s negroni on draft." - Nathan Tavares, Tommy Ranucci, Eater Staff