"This East Village heavy hitter boasts a pair of specialties, including multiple noodle varieties from Sukhothai in Central Thailand, and soups and other culinary highlights of Udon Thani in northern Thailand, via owners Chidensee Watthanawongwat, Kittiya Mokkarat, and Supatta Banklouy. The menu also has some Thai Chinese dishes from Bangkok, including koong karee — shrimp in egg sauce." - Robert Sietsema, Eater Staff
Jan 29