"The glamorous Darcy hotel restaurant that’s normally known for paratha tacos and Korean chicken wings just built out a new eight-seat sushi counter next to its cocktail bar. The glassy raw bar, open 4 p.m. to 10 p.m., sends out a la carte sashimi and rolls like “What a Match” (shrimp tempura, spicy tuna, avocado, and unagi sauce). Chef Kelly Suarez also prepares nine-course omakase dinners on Friday and Saturday nights ($90 per person). Reservations are on a first come, first served basis. The surprise seafood upgrade harkens back to the Logan Circle space’s days as Michelin-rated Siren." - Tierney Plumb