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Best Things to Do and Eat This Weekend in the Bay Area: May 31 | Eater SF
"At Brioza’s aptly named, fish-centric restaurant I insist you try fresh local anchovies—they’re a revelatory contrast to the salty, pungent canned kind. The kitchen quick-preserves the catch and, as Brioza shared, will be serving anchovies in purgatory while the tiny fish are coming fresh. My advice: snag a reservation or show up just before 5 p.m. to get a seat on the cute parklet; order a glass of riesling or maybe rosé, soak up some rays, and enjoy these shiny little fish." - Eater Staff
