"Bresca’s star bar team, comprised of beverage director Will Patton and lead bartender Sara Chaudhuri, sends out a stellar espresso martini made with D’Usse Cognac, Mr. Black coffee liqueur, espresso, demerara, and nutmeg. The classic vintage Negroni comes with 1970s Tanqueray, 1983 Campari, and Present Day Cocchi Torino. Or sip sans spirits with its Citronnade a la Menthe or Pineapple Collins." - Vinciane Ngomsi