"A Texan son shares his Vietnamese mother’s recipes at food truck-turned-brick-and-mortar Singhs Vietnamese. The latest restaurant to hit the St. Mary’s Strip, Singhs brings a tight menu with chile oil ribs, hand-rolled egg rolls, banh mi, bun, and goi (a chicken and cabbage salad) with choice of protein (get the braised brisket or crispy shrimp)." - Jessica Elizarraras
Photo: Singhs Vietnamese/Facebook