"Carnitas Ramirez, opened by Giovanni Cervantes and Tania Apolinar with partners Yvon de Tassigny and Kari Boden, offers a variety of carnitas, featuring different cuts of pork with names in Spanish and their English translations. The restaurant emphasizes on traditional recipes and cooking techniques learned from Michoacán, Mexico. The venue is open Friday and Saturday from noon to 10 p.m., and Sunday from 11 a.m. to 9 p.m." - Luke Fortney