"Quickly one of Koreatown’s most enduring new soup specialists, Lee Ga has a wide menu of bubbling stone pots filled with galbi tang, seolleongtang, yukgaejang, and gukbap, filled with all manners of soften aromatic vegetables and beef parts. The naengmyeon is another specialty, made with freshly pressed buckwheat noodles and served with a crisp, tangy beef broth. The housemade dumplings, steamed and served piping hot, are also fantastic." - Matthew Kang
Matthew Kang