"From the onset, Nin Hao can look a bit sterile in a minimalist dining room in a new construction building. But the warmth comes from the food: dishes like curry shrimp, Fujianese wonton, and beef noodles. “There’s more to Chinese cuisine than just Sichuanese, Shanghainese, Cantonese,” owner Evan Toretto Li, a founder of MáLà Project told Eater. “A lot of people who work in Chinese restaurants are Fujianese, but they rarely present their own culture.”" - Emma Orlow
Nin Hao