Oak & Reel shared by @eater says: ""Chef Jared Gadbaw brings a passion for seafood-centric Italian cuisine to his contemporary Italian restaurant, Oak & Reel. The rotating menu combines local ingredients with seafood from around the world. Snapper, octopus, tuna Bolognese, and squid ink pasta offer bright, clean, and bold flavors. For a nightcap head downstairs to the Upright, a cozy cocktail bar."" on Postcard