"Sydney drops by Public Quality Meats in Episode 3 of Season 2 to get some advice from head butcher and chef de cuisine Rob Levitt, who used his own personal experience for his dialogue. The butcher shop offers sausage and steaks from local farms, plus deli meats cured, cooked, and smoked on site and served on slices from sibling spot Publican Quality Bread." - Samantha Nelson, Ashok Selvam