"It’s clear the Iron Chef is bent on offering the absolute finest cuts of fish and seafood procured from Toyosu Fish Market and around the world inside his sprawling, two-story Disney Springs behemoth. The relationships the Morimoto empire has forged over the years have clearly placed the restaurant in an advantageous position as far as sourcing is concerned. Preferential treatment? Maybe, but either way, the consumer is the ultimate beneficiary of these prized ingredients and the respect and deference with which the chefs and their discriminating kitchen staff present them, particularly with their stunning omakases. Non-sushi stars include the Peking duck and spare ribs." - Faiyaz Kara
Eater