"Star chef Mutsuko Soma makes soba from scratch at this petite Fremont destination, which was one of Eater’s Best New Restaurants in America in 2018. Soma serves traditional soba shop dishes like seiro soba (cold with dipping sauce) and super-crunchy tempura, but also more creative dishes like noodles topped with tri tips or oreo tempura. Make a full night of it by sampling some sake and snacks at next-door sibling bar Hannyatou." - Eater Staff
Kamonegi