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Where to Find the Best Dumplings in San Francisco | Eater SF
"The first-level market restaurant in George Chen’s years-in-the-making Chinese food emporium knows no regional boundaries, which means that, dumpling-wise, the menu ranges from Dongbei-style long potstickers to Sichuan-style “working hands” wontons in chile oil and the exceptionally juicy, technically-not-a-dumpling pan-fried buns known as sheng jian bao." - Lauren Saria
