"Like a slightly gussied-up take on Popeyes, with outstanding crunch and a bit of slow-building heat, the BFC (Brenda’s Fried Chicken) is probably the most popular dish here. Apart from the juicy buttermilk chicken, what sets Brenda’s Meat & Three apart is, of course, the “three” — the choice of three mostly excellent sides that come with each meal, like cream biscuits, cheese grits, and tomato and okra maque choux." - Lauren Saria, Eater Staff
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