"One of the most popular restaurants in the city for Italian food, Rezdôra is not easy to get into. For diners patient enough to score a seat, however, chef Stefano Secchi serves a rustic menu that nods to the northern Italian region Emilia Romagna, and has been praised by critics across town. One of the most popular dishes here is the Grandma Walking Through the Forest in Emilia, where green-colored morsels filled with leeks sit on a bed of earthy mushrooms. For those who don’t want pasta, the menu also includes dry-aged ribeye and whole fish." - Eater Staff