Tolo shared by @eater says: ""Tolo is the breakout restaurant from Ron Yan, the chef of Parcelle wine bar down the street. Dark and sexy, the restaurant is ideal for a date night. Rice noodles and XO sauce, salt and pepper tofu, and seaweed fries that come in a paper bag make up the starters list, and well-portioned entrees like sweet-and-sour fish and Typhoon Shelter fried chicken are made to pair with its expert wine list"" on Postcard