Best Restaurants in Midtown East, According to Eater Editors | Eater NY

"The 400-seat, 16,000 square-foot, all-day restaurant in Grand Central is the kind of restaurant everyone craves. It’s open an astonishing seven days a week, 365 days a year, from 5:30 a.m. to 3 p.m. for brunch — incorporating breakfast and lunch menus — and from 3 p.m. to 2 a.m. for dinner and late-night dining. The place is so big, you probably don’t need a reservation, so maybe you don’t have to wrestle with Resy or OpenTable. What’s more, its multiple transportation linkages make it ultra-accessible. Brunch fare is a safe bet, with items like a lobster omelet or buttermilk pancakes." - Melissa McCart