"By now you’ve probably heard of Philly favorite Pizzeria Beddia, so no need for the preamble; in short, the pizza is great. It’s on the crispier side and in a larger format than most dine-in places that happen to also serve natural wine. Try high-end pies with spicy arrabbiata sauce, Calabrian cream, or a simple variety with fragrant Sicilian oregano. The takeout holds up exceptionally well, but eating on the covered patio is great if you like to people-watch, Fishtown-style. You can make reservations online." - Maddy Sweitzer-Lamme, Ernest Owens, Eater Staff