"Situated a few blocks south of Broadway in a historic house built in 1879, Husk has been dishing up rustic Southern fare with an emphasis on sourcing ingredients only found in the South. Chef Ben Norton’s menu utilizes in-house pickling and garden-fresh herbs and produce to deliver hearty standouts like shrimp and grits, country ham, pimento cheese, cheddar biscuits, and catfish that bring back diners time and again." - Jackie Gutierrez-Jones, Eater Staff