"Four-decade-old Anajak Thai is more than just a James Beard award-winning family restaurant. During the pandemic, the Valley staple became a dining destination for second-generation owner Justin Pichetrungsi’s creative plays on Thai classics and events like Thai Taco Tuesday and omakase dinners. Must order dishes include the hamachi crudo, Southern-Thai fried chicken, and grilled black sea bream with nam jim sauce. You don’t have toReservations are difficult to come by but are highly recommended." - Kat Thompson
Farley Elliott