"From beef bulgogi and seasoned cod in black bean sauce to char kway teow and kari mee, the dishes at Mamak bring a semblance of Malaysia’s food-stall culture to Mills 50. Exemplary pan-Asian noodle soups, wok-fired delicacies, and small plates ensure gratifying selections for all palates. Stir-fried green beans are a must. To end, sweet ice kacang is a cold comfort." - Faiyaz Kara