"Yoon Haeundae Galbi is the sleek, modern offshoot of a grill house that owner Bobby Yoon’s grandfather opened in Busan in 1964. It revives a tenderizing method invented by the elder Yoon to prepare its premium beef, particularly the namesake galbi. Pick the popular prime package to sample many cuts. Other standouts include bulgogi that’s braised in a sweet broth and an extensive drink menu spanning soju flights to dry reds." - Caroline Shin, Robert Sietsema
Irene Yoo/Eater NY