"This Chinatown-International-District staple serves the type of low-brow comfort food that generally doesn’t get much love outside of Japan, but which its citizens can’t live without. This includes Japanese-style pasta, served with cod roe, enoki mushrooms, and topped with pork cutlet or a hamburger patty. You can also get omurice and Japanese curries or bento with grilled mackerel, karaage, or vegetable croquettes." - Jay Friedman, Eater Staff