"Hogsalt Hospitality’s sultry French-inspired spot is at the forefront of a new wave of steakhouses in Chicago. There are traditional entrees, such as roasted chicken and lamb chops, along with contemporary choices like fried chicken and a French dip sandwich. The beef is predictably top-notch, especially the 42-day dry-aged ribeye that’s complemented by béarnaise sauce." - Ashok Selvam, Eater Staff
Bavette’s [Official Photo]