"There’s nowhere in NYC more known for its pancakes than Clinton St. Baking Company. Expect lines, so have a snack first, but then get ready to carbo load on Maine blueberry, banana walnut, or chocolate chunk stacks. The light and fluffy cakes are made with egg whites and come with warm maple butter." - Emma Orlow, Urvija Banerji
Robert Sietsema/Eater NY