"The Taiwanese 85C Bakery Cafe was founded in 2004, rapidly expending to more than 1,000 global outlets and debuting its first U.S. branch in Irvine, California, in 2008. Built on the philosophy of serving “premium coffee, bread, and cake at affordable prices,” the name is inspired by the best temperature to keep a coffee’s flavor. On the menu, sweet and savory breads, cream puffs and egg tarts, slices of cakes, plus hot and cold coffees, teas, and boba drinks." - Susan Stapleton