"Experience Daniel Boulud in a more casual way at his Lincoln Center bistro, where escargot and tarte flambé share a starter list with honeynut squash and cauliflower sunchoke soup. Entrees include turkey with chestnut stuffing, wild mushroom fettuccine, salmon, and a burger with Angus beef, pork belly, and tomato compote raclette. A dark chocolate tarte is a memorable way to end the feast." - Beth Landman
Bar Boulud