"Ghee’s Niven Patel has played a critical role in redefining Indian cuisine on South Florida’s stage, sourcing the restaurant’s ingredients from local farmers and from Patel’s Homestead farm nicknamed Rancho Patel. The menu rotates often and features Indian-meets-Miami cuisine like roasted calabaza curry, turmeric-marinated local fish, and smoked lamb neck. Too many good things to choose? Go for the family-style tasting menu, which can also include wine pairings." - Eater Staff
photo by Andres Acero Phood Productions
