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The Biggest Los Angeles Restaurant Openings in November 2024 | Eater LA
"Chefs Alex and Elvia García opened the spot on November 13 after five years preparing octopus al pastor and bacon cheeseburger tacos from their home and at Smorgasburg. Expect creative modern Mexican food prepared with death metal flair in an intimate setting with five counter seats and an outdoor patio for about 25 diners. The menu features tacos, tortas, mulitas, burritos, and carne en su jugo noodles — a mashup of the Guadalajara dish and Japanese ramen." - Mona Holmes
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