"Chef Travis McShane’s Mediterranean restaurant is the quintessential Montrose neighborhood gem. Along with the main dining room, the restaurant offers seating on an open-air patio and an enclosed greenhouse-inspired space. Brunch is offered from 11 a.m. to 3 p.m. and features a rotating menu of seasonal pastas and pizzas, as well as mussels, chicken liver pate with banana pepper and toast, and pancakes with salted butter, maple syrup, and lemon zest." - Brittany Britto Garley