"Open since 1849, Tadich Grill is a San Francisco legend, complete with a wood-fired grill that outputs satisfyingly charred steaks. The most famous dish is the Hangtown Fry, an oyster omelet, but the steaks are of equal mention. Just be prepared to wait, since this is a popular tourist destination, though bartenders will happily ply you with drinks until your table is ready." - Dianne de Guzman, Eater Staff
Photo By Michael Macor/The San Francisco Chronicle via Getty Images