"The ultimate wine bar for natural wine enthusiasts and charcuterie lovers, Enoteca Faccioli has a classy interior fit more for bankers and lawyers than for the funky crowd natural wines tend to attract. However, the tagliere (charcuterie) plates are a must, composed of artisan cheeses and local cured-meat specialties, including mortadella from one of Bologna’s last wholly artisanal producers, Pasquini. The wall is covered with wines from around the boot, but insider advice is to explore the lesser-sung wine region of the Emilia-Romagna and its small yet fascinating selection of indigenous wines, plus Lambruscos made in the style of Champagne." - Coral Sisk
Enoteca Storica Faccioli / Facebook