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Mirra is the new restaurant from a Rick Bayless alum and the Coach House’s chef | Eater Chicago
"The owners of Masala y Maiz in Mexico, Norma Listman and Saqib Keval, demonstrated how harmoniously Mexican and Indian cuisines can complement each other by deliberately distinguishing their restaurant through a concept they call "mestizaje;" dishes like a samosa stuffed with suadero exemplify their approach, which they present as a means of survival for immigrants and a way to resist colonialist appropriation rather than merely mining other cultures for inspiration." - Ashok Selvam
