"This iconic Uptown greasy spoon, which opened in 1946, is known for waits out the door and a slew of diner-fare. That includes a huge breakfast menu with a focus on omelets, as well as grilled pecan pie, the orange Julius, and cheeseburgers. The inside of this legendary Carrollton Avenue diner has a counter with seating that winds through the restaurant." - Clair Lorell, Beth D'Addono, Eater Staff