The 15 Best Salvadoran Restaurants in Los Angeles | Eater LA
"Come to Mama’s International Tamales for traditional flavors prepared with plant-based ingredients. Owner Claudia Lopez and her mother developed the restaurant’s vegan cheeses and proteins that show up in tamales filled with cheesy jalapeno and jackfruit verde. There’s even a vegan pan con “pollo” made with jackfruit stewed in a recaudo sauce that permeates with spices, herbs, and chiles. Check out the pupusas and tamales filled with chicken and chicken verde for those in a meaty mood." - Eric Valle
