"Good bread and an impressive selection of high-quality Italian cured meats, from sopressata to mortadella, helps drive the cult following this sandwich shop has amassed. The portions are almost laughably generous; a single sandwich can easily feed two or more diners. Pisillo isn’t perfect — a sandwich might be marred by a wan winter tomato, or call out for some sort of dressing to moisten it — but the fundamentals of a quality deli are there." - Eater Staff