"There’s more to this Nordic-style cafe than paper lanterns and pour-overs. The hip eatery serves an organic, local, vegetarian lunch menu, driven by the seasons and the kitchen’s creativity. All the items from the rotating menu are perfect to snack on as you sit by the windows watching life pass by on the street outside. Three days a week, the venue plays host to a dinner pop-up izakaya concept with Japanese snacks." - Rafael Tonon