"This sequel to Michelin-starred Angler is a stunner, with views of the Bay Bridge and a gorgeous open kitchen. The menu is served a la carte by suited servers, though it’s mostly a casual atmosphere. An ever-changing selection of fresh seafood has included dishes like live scallop crudo, baby abalone, and hot fried rabbit that have garnered critical acclaim. It’s open for power lunches Tuesday through Saturday and for dinner seven days a week." - Dianne de Guzman, Eater Staff
Patricia Chang