"Hellbender comes from the owners of the restaurant Rolo’s nearby. When it first opened, it branded itself as a cocktail bar. It’s still slinging carajillos and margarita pitchers, but it has reconfigured the dining room layout some to double down on its dinner offerings. There are fried Oaxacan cheese sticks, aguachile, oyster mushroom quesabirria, pork ribs al pastor, and more." - Eater Staff
Lanna Apisukh