"Margon is an old-guard Times Square lunch counter with swirling stools and orange Formica tables — and one of the city’s best Cuban restaurants. The place presents Cuban classics on a weekly rotating basis, along with some Dominican fare. But always available are Cuban sandwiches, bright red fricassee chicken, octopus salad, and lechon asado (spice-rubbed roast pork)." - Jasmine Ting, Eater Staff
Robert Sietsema