"Los Angeles Times restaurant reviewer Bill Addison is smitten with Budonoki. He spends ample time detailing the space, the playlist, the lighting, and especially the food from the Virgil Village izakaya." - Mona Holmes
"Los Angeles Times restaurant reviewer Bill Addison is smitten with Budonoki. He spends ample time detailing the space, the playlist, the lighting, and especially the food from the Virgil Village izakaya." - Mona Holmes