"You’ll find Erba Brusca alongside the Naviglio Pavese canal, where the city begins to blend with smaller towns. The restaurant has an expansive on-site vegetable garden and an overall radical-chic vibe to go with the hyperlocal, seasonal tasting menu that changes weekly. Chef Alice Delcourt takes influence from her youth, split among France, the U.K., and the U.S. Options might include braised octopus with preserved sweet peppers, olives, capers, and fresh chickpea pancake, or kale risotto with sun-dried tomato pesto, sunflower seeds, and lemon." - Elizabeth Jones, Angelica Frey
Photo: Erba Brusca / Facebook