"Joe Frillman of Daisies in Chicago, who describes the restaurant as blending Italian and Midwestern influences. 'We’re more of a neighborhood restaurant. But we do know that people come here to celebrate often.' The restaurant offers four caviar options — from $18 smoked trout roe to $135 beluga — meant to supplement the $8 onion dip, though Frillman says people often order it on its own or ask for caviar added to other dishes, as well." - Jaya Saxena