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"Deluxe Green Bo is a Shanghainese restaurant that’s been open on Bayard Street since 1982. The restaurant is known for its xiao long bao, steamed dumplings filled with pork, crab, and broth, which cost about $10 for an order of eight. Also good: the fried “tiny buns,” which are actually quite large, and the wontons with peanut sauce and chile oil. Cash only, BYOB." - Robert Sietsema
Luke Fortney/Eater NY